Shrimp Cocktail (4) Jumbo Shrimp Served with Homemade Cocktail Sauce 16.00 Clams on the Half Shell (6) Chilled Littlenecks, Served with Cocktail Sauce 14.00 Chilled Oysters on the Half Shell (6) with Minuet and Cocktail Sauce 16.00 Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 22.00 Chilled Seafood Cocktail (For Two) Clams on the Half Shell, Shrimp Cocktail, Marinated Seafood Salad, and Oysters served with Cocktail and Mustard Sauce 48.00 Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 16.00 Sashimi Tuna Sesame Encrusted Yellowfin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce 15.00 Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoestring Zucchini 20.00 Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 14.00 Broiled Lump Crab Cake with French Dijon Mustard Sauce 16.00 Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 14.00 Fried Calamari Crispy Calamari served with Marinara Sauce 15.00 Fresh Mozzarella, Roasted Red Peppers & Vine Ripe Tomatoes (GF) with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 14.00 Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 12.00 Escargot Baked in a Herb Garlic Butter 14.00 Coconut Shrimp Gulf Shrimp Coated with Coconut Served with Tropical Fruit Salsa and Chili Mango Sauce 15.00 Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 12.00 Baked French Onion 9.00 Soup Of The Day 9.00 Boston Bibb Salad (GF) Boston Bibb lettuce with gorgonzola cheese, toasted almonds, tomatoes and mushrooms, tossed with a balsamic vinaigrette 13.00 Goat Cheese & Pear Salad Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette 13.00 Caesar Salad Romaine Lettuce Tossed with Classic Caesar Dressing, Croutons & Parmesan Cheese 12.00 Baby Arugula Salad (GF) Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan Cheese with a Lemon Olive Oil Dressing 13.00 Traditional Greek Salad (GF) Romaine Lettuce, Tomatoes,Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onion 13.00 Filet Mignon 10 oz. Wrapped in Bacon, grilled and topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze, rested on a Portobello Mushroom 38.00 Bone-In Rib Eye Steak 24 oz. Rib Eye Steak grilled and served with roasted Shallots finished with a Herb Garlic Butter 40.00 N.Y. Sirloin Steak Grilled and topped with a herb garlic butter sauce 38.00 Rack of Lamb Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce 38.00 Grilled Baby Lamb Chops (GF) Served over White Cannelini Bean and Baby Green Salad finished with a Roasted Garlic Lemon Dressing 36.00 Veal Chop Grilled with a Wild Mushroom Demi-Glaze Sauce 40.00 Berkshire Double Cut Pork Chop 16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe 34.00 Berkshire Pork Chop Parmigiana Lightly Pounded, Encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style. 34.00 Surf and Turf 10oz. Filet Mignon topped with Herb Bread Crumbs finished with a Brandy Demi-Glaze accompanied by an 8oz Broiled Lobster Tail with Drawn Butter 60.00 Chicken Breast Francese or Parmigiana 25.00 Chicken Giambotta Chicken Breast sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage 26.00 Veal & Shrimp Francese Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with sautéed spinach 32.00 Veal Scallopini Francese or Parmigiana 30.00 Veal Milanese Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing 32.00 Pasta Penne Ala Vodka Quill shaped pasta in a pink tomato, basil cream sauce with parmesan cheese and fresh basil. With chicken or shrimp add $6 22.00 Shrimp Orecchiette Orecchiette Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil 27.00 Linguini White Clam Sauce Baby clams sautéed in Olive Oil, Garlic, White Wine & Fresh Basil, served over Linguini Pasta 26.00 Pappardelle Bolognese Beef, Veal and Pork Ragu finished with Mascarpone Cheese 25.00 Lobster Ravioli Served in a Tomato, Basil Cream Sauce with Shiitake Mushrooms 28.00 Orecchiette Pasta Sweet Italian Sausage, Broccoli Rabe and Sundried Tomatoes, sauteed with White Wine, Olive Oil & Garlic 24.00 Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 24.00 Grilled Vegetable Platter (GF) Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze 22.00 SIDES Spinach 7.00 Broccoli Rabe 8.00 Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 10.00 Garlic Mashed Potatoes 5.00 Broccoli Spears 7.00 Asparagus 9.00 Cannellini Bean Salad 7.00 Steak Fries 5.00 SEAFOOD Bronzini Filet Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc sauce and served with Mashed Potatoes and Asparagus 38.00 Whole Mediterranean Bronzini Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables 40.00 Broiled Seafood Medley A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce 36.00 Grilled Swordfish Steak (GF) Served over Broccoli Rabe with Sun dried Tomatoes, Roasted Garlic, Lemon & Olive Oil 34.00 Swordfish Sicilian Sauteed with Olive Oil, Garlic, Capers, Lemon, Tomato Concasse, White Wine and Parsley 34.00 Lump Crab Cake Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 34.00 Stuffed Shrimp Broiled and stuffed with lump crab imperial 33.00 Seafood Risotto A Combination of Lobster, Shrimp, and Scallops Sautéed with Asparagus and Fresh Tomatoes- Served in a White Truffle Risotto 34.00 Shrimp Francese, Scampi Or Fra Diavolo Style. Served over Linguini 30.00 Seafood Capellini Shrimp and Lobster sautéed in Olive Oil, Garlic and White Wine garnished with Clams and Mussels 34.00 Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguin 35.00 Grilled Atlantic Salmon (GF) Grilled Seasonal Vegetables with a Light Tomato Basil Dressing 33.00 Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon served with a Dijon Mustard Sauce 33.00 Lobster Tails Broiled Two 8oz Tails served with drawn butter 60.00 Fresh Maine Lobster Whole, Live Lobsters from Our Lobster Tank. Please Ask Your Server About Size and Availability. Market Price