Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Package 1

Garden Salad

Pasta Course(Choice of One)
Penne ala Vodka or Penne Pomodoro

Selection of Three Entrees
3 from Group A

Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts



Dinner - $40.00
Lunch Monday - Friday - $35.00
Package 2
Appetizers Served Family Style
Choice of 3 from Group A

Garden or Caesar Salad

Selection of Three Entrees
3 from Group A

Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts


Dinner - $46.00
Lunch Monday - Friday - $40.00
Package 3
Appetizers Served Family Style
Choice of 4 from Group A

Garden or Caesar Salad

Selection of Four Entrees
3 from Group A, 1 from Group B

Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts


Dinner - $52.00
Lunch Monday - Friday - $47.00
Package 4
Appetizers Served Family Style
Choice of 4 from Group A,
1 from Group B

Garden or Caesar Salad

Selection of Five Entrees
3 from Group A, 1 from Group B,
1 from Group C

Coffee, Tea, Soda
Occasion Cake or Selection of Three Desserts


Dinner - $60.00
Lunch Monday - Friday - $55.00
Package 5
Appetizers Served Family Style
Choice of 4 from Group A,
2 from Group B

Salad Choice (2 from Special Salads)

Selection of Six Entrees
2 from Group A, 2 from Group B,
2 from Group C

Coffee, Tea, Soda, Espresso, Cappuccino
Fruit Platter + Selection of Three Desserts or Occassion Cake or Pastries or Cookies


Dinner - $70.00
Lunch Monday - Friday - $65.00
Package 6
Prices Subject to Change
Party
Appetizers
GROUP A APPETIZERS
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon
Fried Calamari Tender Rings Served with Hot or Sweet Marinara
Fried Shoestring Zuchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatini Parmigiana Eggplant filled with ricotta cheese and topped with mozzarella cheese and marinara sauce
Mussels Marinara
Grilled Portabella Mushroom
Fresh Mozzarella with Tomatoes and Roasted Red Peppers
Cold Antipasto
Broccoli Rabe with Sausage and Hot Cherry Peppers
GROUP B APPETIZERS
Rock Shrimp Baby rock shrimp with roasted garlic sauce
Crab Cakes broiled Crab cakes
Shrimp Cocktail with homemade cocktail sauce
Seafood Salad Combination of shrimp, scallops, calamari, jumbo crabmeat marinated in extra virgin olive oil and fresh herbs
Shrimp Scampi
Fresh Burrata
Baby Lamb Chops (additional $5 per person)
Special Appetizers
Cheese Platter
Sashimi Tuna Sesame encrusted served with seaweed salad and ginger soy sauce
Seafood Tower
Grilled Octopus Salad Served over white cannellini beans salad
Colosal Crab Cocktail
Salads
Garden Salad
Caeser Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, and Special Seasonings
SPECIAL SALADS
Traditional Greek Salad Romaine lettuce, tomatoes, cucumbers, feta cheese, red onions and kalamata olives
Baby Arugula Salad Chick peas, grape tomatoes, red onions, shaved parmesan with lemon olive oil dressing
Goat Cheese and Pear Salad Baby greens, fried goat cheese, fresh pears and pignoli nuts with balsamic
Entrees
GROUP A ENTREES
Chicken Options Francese or Parmigiana or Marsala or Layered Chicken
Pasta Options Penne Vodka or Penne Bolognese or Penne Tuscany or Orecchiette
Atlantic Salmon
Grilled Vegetable Platter
Eggplant Rollatini Parmigiana
Risotto Vegetable or Mushroom Risotto
GROUP B ENTREES
Atlantic Salmon
Veal Options Veal Francese or Veal Parmigiana or Veal Marsala
Shrimp Options Francese or Fra Diavolo or Scampi Style
Grilled Pork Chop
Pork Chop Milanese
Bronzini Filet
Special Entrees
GROUP C ENTREES
Veal Chop Grilled served with a Wild Mushroom Demi-Glaze Sauce
Filet Mignon Grilled finished with a Brandy Demi-Glaze Sauce
NY Sirloin Steak Grilled and topped with a garlic herb butter
Seafood Medley
Chilean Sea Bass
Swordfish
Stuffed Bronzini Filet Bronzini stuffed with Crabmeat
Rack of Lamb Encrusted with seasoned bread crumbs
Crab Cakes Broiled and finished with Chardonnay Beurre Blanc sauce
Stuffed Shrimp Jumbo Gulf Shrimp Broiled and Stuffed with Lump Crabmeat Imperial
Surf and Turf Filet Mignon Topped with Brandy Demi - Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter (additonal $10 per person)
Lobster Tails Served with Drawn Butter additional $10 per person
Dessert Table
Choice of Five Desserts and Fruit Platter 7.00
Cappucino and Espresso
Additional per person 3.00



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