House Salad
Choice of Two Entrees
Chicken Risotto
Pasta or Lobster Ravioli
Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts
Lunch Mon-Fri $24.95
Dinner $28.95 |
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House and Caesar Salad
Selection of Four Entrees
Chicken, Veal, Salmon, and
Risotto, Lobster, Pasta or Ravioli
Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts
Lunch Mon-Fri $29.95
Dinner $33.95 |
|
Three Appetizers
1 Cold and 2 Hot Appetizers
served individually
House and Caesar Salad
Choice of Four Entrees
Chicken, Veal, Salmon, and
Risotto, Pasta, Lobster or Ravioli
Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts
Lunch Mon-Fri $34.95
Dinner $39.95 |
|
Platters of Appetizers served
Family Style or Buffet
when applicable
Choice of 1 Cold and
4 Hot Appetizers
House and Caesar Salad
Choice of Two Entrees
Chicken and Risotto,
Pasta or Lobster Ravioli
Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts
Lunch Mon-Fri $32.95
Dinner $37.95 |
|
Platters of Appetizers served
Family Style or Buffet
when applicable
Choice of 1 Cold and
4 Hot Appetizers
Tossed and Caesar Salad
Choice of Four Entrees
Chicken, Veal, Salmon and
Risotto, Pasta
or Lobster Ravioli
Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts
Lunch Mon-Fri $37.95
Dinner $43.95 |
|
Platters of Appetizers served
Family Style or Buffet
when applicable
Choice of 1 Cold and
4 Hot Appetizers in addition to
Shrimp Cocktail, Shrimp Scampi, or
Rock Shrimp Arabiatta
Choice of any Two Salads
Choice of Five Entrees
Filet Mignon, or Veal Chop
Any Fish Selection
Chicken, Veal and
Risotto, Pasta
or Lobster Ravioli
Coffee, Tea, Espresso, Cappucino
Occasion Cake or
Selection of three Desserts
Lunch Mon-Fri $47.95
Dinner $53.95 |
|
Prices Subject to Change
| Fresh Mozzarella |
with Tomatoes and Roasted Red Peppers |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots and Bacon |
| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial |
| Fried Calamari |
Tender Rings Served with Hot or Sweet Marinara |
| Fried Shoestring Zuchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
| Stuffed Eggplant |
Roasted Eggplant Stuffed with Fresh Lump Crabmeat Imperial |
| Mussels |
with Home Made Marinara Sauce |
| Grilled Portabella Mushroom |
Baked with Herb Butter, Peppers, Shallots and Bacon |
| Rock Shrimp Arrabiate |
Lightly Breaded Rock Shrimp Served in a Mild Scampi Sauce 2.00 |
| Crab Cakes |
Broiled Lump Crab Cake Served with Mustard Dill Sauce 3.00 |
| Shrimp Cocktail |
Chilled Jumbo Gulf Shrimp Served with Cocktail Sauce 3.00 |
| Smoked Salmon |
3.00 |
| Garlic Shrimp |
3.00 |
| Baby Lamb Chops |
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 3.00 |
| Cold Seafood Cocktail |
Clams on the Half Shell, Shrimp Cocktail, Crab Claws, Jumbo Lump Crabmeat and Oysters |
| Caeser Salad |
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings |
| Mesclun Salad |
An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette |
| Tossed Salad |
Our Hand Tossed House Salad |
| Grilled Vegetable Platter |
Layer of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Vinaigrette |
| Risotto |
with a Medley of Wild Mushrooms |
| Lobster Ravioli |
Lobster Filled Ravioli in a Tomato Basil Cream Sauce with Rock Shrimp and Shitake Mushrooms |
| Chicken Francese |
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter, and White Wine accompanied with Fresh Broccoli Spears |
| Chicken Marsala |
with Mushrooms, Demi-Glaze and Marsala Wine |
| Chicken Vinaigrette |
|
| Chicken Murphy |
Chicken Breast sauteed with Mushrooms, Onions, Potatoes and Cherry Peppers in White Wine Sauce |
| Layered Chicken |
with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce |
| Veal Francese |
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine |
| Veal Medallions |
with Wild Mushroom Sauce |
| Broiled Salmon |
with Mustard Dill Sauce |
| Grilled Salmon |
with Tomato Basil Vinaigrette |
| Sirloin Steak |
Grilled and topped with Portobello Mushrooms & Gorgonzola Cheese, finished with a Brandy Demi-Glaze 3.00 |
| Filet Mignon |
8oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 5.00 |
| Veal Chop |
Grilled with a Wild Mushroom Demi-Glaze Sauce 5.00 |
| Stuffed Shrimp |
Jumbo Gulf Shrimp Broiled and Stuffed with Lump Crabmeat Imperial 3.00 |
| Sea Bass |
Pan Seared and Served Over Leeks in a Roasted Garlic Sauce with Rock Shrimp, Shitake Mushrooms, Asparagus and Roasted Potatoes 3.00 |
| Red Snapper |
2.00 |
| Tilapia |
2.00 |
| Swordfish |
2.00 |
| Lobster Tails |
Market Price |
| Surf and Turf |
8 0z. Filet Mignon Topped with Herb Bread Crumbs and Brandy Demi - Glaze Sauce with Brolied 8 oz. Lobster Tail and Drawn Butter Market Price |
| Broiled Seafood Medley |
5.00 |
| Choice of Five Desserts and Fruit Platter 4.00 |
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