Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Package 1
Monday - Thursday Dinner Only.

House Salad

Choice of Two Entrees
Chicken and Pasta

Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts


Dinner $29.95

Lunch Monday - Friday Only $25.95
Package 2
House Salad

Pasta Course(Choice of One)
Penne ala Vodka or Penne Pomodoro

Choice of Two Entrees
Chicken or Eggplant Rollatine

Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts


Dinner $32.95

Lunch Monday - Friday Only $28.95
Package 3
House or Caesar Salad

Choice of Four Entrees
Pasta, Chicken, Veal, Salmon or Tilapia

Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts


Dinner $35.95

Lunch Monday - Friday Only $30.95
Package 4
Appetizers Served Family Style
Choice of 1 Cold and 2 Hot Appetizers

House or Caesar Salad

Choice of Three Entrees
Pasta, Chicken, Salmon or Tilapia

Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts


Dinner $40.95

Lunch Monday - Friday Only $35.95
Package 5
Appetizers Served Family Style
Choice of 1 Cold and 4 Hot Appetizers

House or Caesar Salad

Choice of Four Entrees
Pasta, Chicken, Veal, Salmon or Tilapia

Coffee, Tea, Soda
Occasion Cake or
Selection of three Desserts


Dinner $45.95

Lunch Monday - Friday Only $40.95
Package 6
Appetizers Served Family Style
Choice of 1 Cold & 4 Hot Appetizers
In addition to Rock Shrimp Arabiatta

Choice of any Two Salads

Choice of Five Entrees
Filet Mignon or Veal Chop
Pasta, Chicken, Veal and Fish Selection

Coffee, Tea, Espresso, Cappuccino
Occasion Cake or
Selection of three Desserts


Dinner $56.95

Lunch Monday - Friday Only $51.95
Prices Subject to Change
Party
Appetizers
Fresh Mozzarella with Tomatoes and Roasted Red Peppers
Focaccia Brushetta
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial
Fried Calamari Tender Rings Served with Marinara Sauce
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatini Eggplant filled with ricotta cheese and topped with mozzarella cheese and marinara sauce
Mussels Marinara
Grilled Portabella Mushroom
Special Appetizers
Rock Shrimp Arabiatta Lightly Breaded Rock Shrimp Served in a Mild Scampi Sauce 3.00
Crab Cakes Broiled Lump Crab Cake Served with Dijon Mustard Sauce 3.00
Shrimp Cocktail Chilled Jumbo Gulf Shrimp Served with Cocktail Sauce 4.00
Smoked Salmon 3.00
Garlic Shrimp 3.00
Baby Lamb Chops Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 5.00
Cold Seafood Cocktail 10.00
Salads
Caeser Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Mesclun Salad An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette
Tossed Salad Our Hand Tossed House Salad
Entrees
Penne alla Vodka Tomato basil cream sauce
Penne Primavera Red, Cream, or Garlic and Oil
Lobster Ravioli Lobster Filled Ravioli in a Tomato Basil Cream Sauce with Shiitake Mushrooms
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter, and White Wine
Chicken Marsala with Mushrooms, Demi-Glaze and Marsala Wine
Chicken Picatta Sauteed with Capers, Lemon, Butter and White Wine
Chicken Parmigiana
Layered Chicken with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce
Veal Francese Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
Veal Marsala with Mushrooms, Demi-Glaze and Marsala Wine
Veal Parmigiana
Grilled Salmon with Tomato Basil Vinaigrette or Dijonaise
Broiled Salmon with Dill Sauce
Special Entrees
Sirloin Steak Grilled and topped with a garlic herb butter 5.00
Filet Mignon 8oz. Grilled Tenderloin of Beef topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce 6.00
Veal Chop Grilled with a Wild Mushroom Demi-Glaze Sauce 6.00
Stuffed Shrimp Jumbo Gulf Shrimp Broiled and Stuffed with Lump Crabmeat Imperial 4.00
Sea Bass Pan Seared and Served Over Leeks in a Roasted Garlic Sauce, Diced Tomato, Shitake Mushrooms, Asparagus and Roasted Potatoes 5.00
Red Snapper 4.00
Stuffed Shrimp 4.00
Swordfish 4.00
Lobster Tails Market Price
Surf and Turf 8 oz. Filet Mignon Topped with Herb Bread Crumbs and Brandy Demi - Glaze Sauce with Broiled 8 oz. Lobster Tail and Drawn Butter Market
Pasta Course 3.00
Dessert Table
Choice of Five Desserts and Fruit Platter 5.00
Cappucino and Espresso
2.00



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