Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Raw Bar
Shrimp Cocktail Jumbo Shrimp Served with Homemade Cocktail Sauce 11.50
Clams on the Half Shell Half Dozen Chilled Littlenecks Served with Cocktail Sauce 8.95
Chilled Oysters on the Half Shell with Minuet and Cocktail Sauce 10.95
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 12.95
Chilled Seafood Cocktail (For Two or More) A combination of clams on the half shell, shrimp cocktail, crab claws, jumbo lump crabmeat, and oysters- served with cocktail sauce and mustard (For four or more people, it includes a marinated seafood salad.) 27.90
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 11.50
Hot Sampler For Two Garlic Shrimp , Stuffed Mushrooms, Fried Calamari, Clams Casino and Shoe String Zucchini 14.95
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 8.95
Broiled Lump Crab Cake with French Dijon Mustard Sauce 11.95
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 8.95
Fried Calamari Tender Rings Served with Hot or Sweet Marinara 11.50
Cajun Calamari Tender Rings Sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices 11.95
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 8.95
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 7.95
Grilled Vegetable Tower Layer of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Vinaigrette 8.95
Escargot Baked in a Herb Garlic Butter 10.50
Coconut Shrimp Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce 11.95
Baked French Onion 5.50
Lobster Bisque 5.75
Soup Of The Day 4.95
Boston Bibb Salad Boston Bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette 7.95
Caesar Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 6.95
Mesculin Salad An Assortment of Organically Grown Mesclun Salad with Warm Goat Cheese and a Whole Grain Mustard Vinaigrette 7.25
Villagel Greek Salad Tomatoes,Cucombers and feta cheese 7.25
Fresco Chopped Salad Chopped Mixed Greens with Pancetta Bacon, Tomatoes, Gorgonzola Cheese and Sun Dried Cherries with a Mustard Viniagrette 7.95
Steak & Chops
Filet Mignon 8oz. Petite 24.95
Filet Mignon 12oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 28.95
Bone-In Rib Eye Steak 24 oz. Rib Eye Steak grilled and served with roasted Shallots finished with a Herb Garlic Butter 29.95
Porterhouse Steak 24oz. Porter house Steak Grilled and topped with a Medley of Wild Mushrooms 29.95
Double Cut Pork Chop 18oz Pork Chop layered with Portobella Mushroom, Roasted Red Peppers & Smoked Mozzarell finished with a mushroom sauce. 22.95
N.Y. Sirloin Steak Grilled and topped with a herb garlic butter sauce 25.95
Rack of Lamb Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce 25.95
Grilled Baby Lamb Chops Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish) 25.95
Veal Chop Grilled with a Wild Mushroom Demi-Glaze Sauce 28.95
Surf and Turf 8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter 36.95
Chicken & Veal
Chicken Paillard Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 18.50
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with Fresh Broccoli Spears 18.50
Chicken Murphy Chicken Breast sauteed with Mushrooms, Onions, Potatoes and Cherry Peppers in White Wine Sauce 18.95
Grilled Breast of Chicken Layered with a portabella mushroom, roasted red pepper, and smoked mozzarella with a porcini mushrooms sauce 18.95
Veal Cutlet Breaded Veal Pan-Fried and topped with Baby Greens, Tomato, Red Onion and Balsamic Vinaigrette 21.95
Veal & Shrimp Francese Shrimp and veal francese lightly dipped in flour and egg, sauteed in white wine, lemon and butter on a bed of sauteed spinach. 23.95
Veal Francese Veal Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 20.95
Veal Marsala Veal sauteed with mushrooms and a Marsala wine demi glaze 20.95
Spinach 5.50
Broccoli Rabe 7.95
Garlic Mashed Potatoes 2.95
Fried Shoe String Zucchini 7.50
Asparagus 6.95
Cannellini Bean Salad 5.95
Steak Fries 4.50
Whole Mediterranean Bronzini Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables. 27.95
Broiled Seafood Medley A combination of Shrimp, Scallops, Stuffed Lobster Tail, Tilapia and Crab Cake, finished in a Lemon Wine Butter Sauce 26.95
Grilled Swordfish Steak Served over Broccoli Rabe with Sun dried Tomatoes, Roasted Garlic, Lemon & Olive Oil 23.50
Swordfish Provencale Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 23.50
Lobster Ravioli in a Tomato Basil Cream Sauce with Shitake Mushrooms 20.95
Lump Crab Cakes Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 22.95
Broiled Stuffed Filet of Tilapia Tilapia stuffed with Crabmeat Imperial Stuffing finished with Chardonnay Beurre Blanc Sauce 20.95
Stuffed Shrimp Broiled and stuffed with lump crab imperial 22.95
Seafood Risotto A Combination of lobster, shrimp, and scallops sauteed with asparagus and fresh tomatoes- served in a wild mushroom risotto 24.95
Shrimp Francese Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 21.95
Sashimi Yellowfin Tuna Pepercorn Encrusted Pan Seared Served Over Spinach with Portobella Mushroom ,Demi Glaze and Basamic Reduction 22.95
Blackened Sashimi Quality Yellowfin Tuna Served with a Dijon Mustard Sauce 22.95
Macadamia Encrusted Red Snapper served with a Tropical Fruit Salsa and finished with a Citrus Beurre Blanc Sauce 23.95
Filet of Red Snapper Baked with herb bread crumbs and served over spinachm garnished with jumbo lump crabmeat, topped with a chardonnay beurre blanc sauce. 24.95
Pan Seared Gulf Shrimp Served with Fresh Tomatoes, Shitake Mushrooms, Chives and Pignolis over Garlic Mashed Potatoes 22.95
Bouillabaisse A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables 23.95
Grilled Atlantic Salmon Served over an array of Grilled Vegetables with a Light Tomato Basil Dressing 21.95
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon served with a Dijon Mustard Sauce 21.95
Lobster Tails Broiled Two 8oz Tails served with drawn butter Market Price
Fresh Maine Lobster 2.5-5 lbs broiled or steam Ask your server about size, availability Market Price

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