Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Dinner
Raw Bar
Shrimp Cocktail (4) Jumbo Shrimp Served with Homemade Cocktail Sauce 15.00
Clams on the Half Shell (6) Chilled Littlenecks, Served with Cocktail Sauce 13.00
Chilled Oysters on the Half Shell (6) with Minuet and Cocktail Sauce 16.00
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 20.00
Chilled Seafood Cocktail (For Two) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crab Meat, and Oysters served with Cocktail and Mustard Sauce 40.00
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 15.00
Sashimi Tuna Sesame Encrusted Yellowfin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce 15.00
Appetizers
Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoestring Zucchini 18.00
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 12.00
Broiled Lump Crab Cake with French Dijon Mustard Sauce 16.00
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 12.00
Fried Calamari Crispy Calamari served with Marinara Sauce 14.50
Calamari Balsamico Crispy Calamari tossed with Balsamic Vinegar Reduction, Garlic, Shallots and Cajun Spices garnished with Tomatoes and Chives 14.50
Fresh Mozzarella, Roasted Red Peppers & Vine Ripe Tomatoes (GF) with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 11.00
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 10.00
Escargot Baked in a Herb Garlic Butter 14.00
Coconut Shrimp Gulf Shrimp Coated with Coconut Served with Tropical Fruit Salsa and Chili Mango Sauce 15.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 11.00
Soups
Baked French Onion 8.50
Soup Of The Day 8.00
Salads
Boston Bibb Salad (GF) Boston Bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette 11.00
Goat Cheese & Pear Salad Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic Vinaigrette 13.00
Caesar Salad Romaine Lettuce Tossed with Classic Caesar Dressing, Croutons & Parmesan Cheese 11.00
Baby Arugula Salad (GF) Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan Cheese with a Lemon Olive Oil Dressing 12.00
Traditional Greek Salad (GF) Romaine Lettuce, Tomatoes,Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onion 12.00
Steak & Chops
Filet Mignon 10 oz. Wrapped in Bacon, grilled and topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze, rested on a Portobello Mushroom 37.00
Bone-In Rib Eye Steak 24 oz. Rib Eye Steak grilled and served with roasted Shallots finished with a Herb Garlic Butter 38.00
N.Y. Sirloin Steak Grilled and topped with a herb garlic butter sauce 35.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce 37.00
Grilled Baby Lamb Chops (GF) Served over White Cannelini Bean and Baby Green Salad finished with a Roasted Garlic Lemon Dressing 34.00
Veal Chop Grilled with a Wild Mushroom Demi-Glaze Sauce 36.00
Berkshire Double Cut Pork Chop (GF) 16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe 32.00
Berkshire Pork Chop Parmigiana Lightly Pounded, Encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style. 32.00
Surf and Turf 10oz. Filet Mignon topped with Herb Bread Crumbs finished with a Brandy Demi-Glaze accompanied by an 8oz Broiled Lobster Tail with Drawn Butter 55.00
Chicken & Veal
Chicken Breast Francese,Marsala or Parmigiana Style 23.00
Chicken Giambotta Chicken Breast sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage 24.00
Chicken Paillard (GF) Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 23.00
Grilled Breast of Chicken Layered with a portabella mushroom, roasted red pepper, and smoked mozzarella with a porcini mushrooms sauce 23.00
Veal & Shrimp Francese Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with sautéed spinach 30.00
Veal Scallopini Francese,Marsala or Parmigiana Style 29.00
Veal Milanese Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing 29.00
Pasta
Penne Ala Vodka Quill shaped pasta in a pink tomato, basil cream sauce with parmesan cheese and fresh basil. With chicken or shrimp add $5 20.00
Shrimp Cavatelli Fresh Cavatelli Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil 25.00
Linguini White Clam Sauce Baby clams sautéed in Olive Oil, Garlic, White Wine & Fresh Basil, served over Linguini Pasta 23.00
Pappardelle Bolognese Beef, Veal and Pork Ragu finished with Mascarpone Cheese 23.00
Lobster Ravioli Served in a Tomato, Basil Cream Sauce with Shiitake Mushrooms 27.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 20.00
Grilled Vegetable Platter (GF) Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze 20.00
SIDES
Spinach 7.00
Broccoli Rabe 8.00
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 10.00
Garlic Mashed Potatoes 5.00
Broccoli Spears 7.00
Asparagus 9.00
Cannellini Bean Salad 7.00
Steak Fries 5.00
SEAFOOD
Bronzini Filet Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc sauce and served with Mashed Potatoes and Asparagus 34.00
Whole Mediterranean Bronzini Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables 38.00
Broiled Seafood Medley A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce 34.00
Grilled Swordfish Steak (GF) Served over Broccoli Rabe with Sun dried Tomatoes, Roasted Garlic, Lemon & Olive Oil 32.00
Swordfish Sicilian Sauteed with Olive Oil, Garlic, Capers, Lemon, Tomato Concasse, White Wine and Parsley 32.00
Lump Crab Cake Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 32.00
Stuffed Shrimp Broiled and stuffed with lump crab imperial 30.00
Seafood Risotto A Combination of Lobster, Shrimp, and Scallops Sautéed with Asparagus and Fresh Tomatoes- Served in a White Truffle Risotto 32.00
Shrimp Francese, Scampi Or Fra Diavolo Style. Served over Linguini 28.00
Seafood Capellini Shrimp and Lobster sautéed in Olive Oil, Garlic and White Wine garnished with Clams and Mussels 30.00
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguin 32.00
Grilled Atlantic Salmon (GF) Grilled Seasonal Vegetables with a Light Tomato Basil Dressing 30.00
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon served with a Dijon Mustard Sauce 30.00
Lobster Tails Broiled Two 8oz Tails served with drawn butter 55.00
Fresh Maine Lobster Whole, Live Lobsters from Our Lobster Tank. Please Ask Your Server About Size and Availability. Market Price



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