Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Raw Bar
Shrimp Cocktail (4) Jumbo Shrimp Served with Homemade Cocktail Sauce 13.95
Clams on the Half Shell (6) Chilled Littlenecks, Served with Cocktail Sauce 9.95
Chilled Oysters on the Half Shell (6) Served with Minuet and Cocktail Sauce 12.95
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 15.95
Chilled Seafood Cocktail (For Two) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crab Meat, and Oysters served with Cocktail and Mustard Sauce 29.95
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 13.95
Sashimi Tuna Sesame Encrusted Yellowfin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce 12.95
Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoestring Zucchini 15.95
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 9.50
Broiled Lump Crab Cake with French Dijon Mustard Sauce 13.95
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 9.50
Fried Calamari Crispy Calamari served with Marinara Sauce 12.95
Calamari Balsamico Crispy Calamari tossed with Balsamic Vinegar Reduction, Garlic, Shallots and Cajun Spices garnished with Tomatoes and Chives 12.95
Fresh Mozzarella, Roasted Red Peppers & Vine Ripe Tomatoes (GF) with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil 8.95
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 8.95
Grilled Vegetable Napoleon (GF) Layers of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Glaze 9.50
Escargot Baked in an Herb Garlic Butter 10.95
Coconut Shrimp Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce 12.95
Cold Antipasto A Classic Selection of Imported Meats, Cheese & Roasted Peppers over Baby Greens 10.95
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 8.95
Baked French Onion 5.95
Lobster Bisque 5.95
Soup Of The Day 4.95
Boston Bibb Salad (GF) Boston Bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette 8.95
Goat Cheese & Pear Salad Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic Vinaigrette 8.95
Caesar Salad Romaine Lettuce Tossed with Classic Caesar Dressing, Croutons & Parmesan Cheese 7.95
Baby Arugula Salad (GF) Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan Cheese with a Lemon Olive Oil Dressing 8.95
Traditional Greek Salad (GF) Romaine Lettuce, Tomatoes,Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onion. 8.95
Fresco Chop Salad (GF) Chopped Mixed Greens with Pancetta Bacon, Tomatoes, Gorgonzola Cheese and Sun Dried Cherries with a Balsamic Vinaigrette 8.95
Steak & Chops
Filet Mignon 8oz. Petite Wrapped in Bacon, Grilled and topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze, rested on a Portobello Mushroom 26.95
Filet Mignon 12oz. Wrapped in Bacon, grilled and topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze, rested on a Portobello Mushroom 30.95
Bone-In Rib Eye Steak 22 oz. Rib Eye Steak grilled and served with roasted Shallots finished with a Herb Garlic Butter 33.95
N.Y. Sirloin Steak Grilled and topped with herb garlic butter 28.95
Rack of Lamb Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce 28.95
Grilled Baby Lamb Chops (GF) Served over White Cannelini Bean and Baby Green Salad finished with a Roasted Garlic Lemon Dressing 28.95
Veal Chop Grilled Loin Veal Chop finished with a Wild Mushroom Sauce 30.95
Berkshire Double Cut Pork Chop (GF) 16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe. 25.95
Berkshire Pork Chop Parmigiana Lightly Pounded, Encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style. 25.95
Surf and Turf 8oz. Filet Mignon topped with Herb Bread Crumbs finished with a Brandy Demi-Glaze accompanied by an 8oz Broiled Lobster Tail with Drawn Butter 40.95
Chicken & Veal
Chicken Parmigiana Lightly Breaded Cutlet topped with Tomato Sauce and Mozzarella Cheese. Served with a Side of Linguini 19.95
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with roasted potatoes and mixed vegetables 19.95
Chicken Giambotta Chicken Breast sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage. 20.95
Chicken Paillard (GF) Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 20.95
Grilled Breast of Chicken Layered with a portabella mushroom, roasted red pepper, and smoked mozzarella with a porcini mushroom sauce 19.95
Chicken Marsala Sauteed Chicken with a Marsala Wine Mushroom Sauce 19.95
Veal & Shrimp Francese Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with sautéed spinach 24.95
Veal Parmigiana Lightly Breaded Cutlet topped with Tomato Sauce and Mozzarella Cheese. Served with a Side of Linguini 22.95
Veal Francese Veal Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 22.95
Veal Marsala Sauteed Veal in a Marsala Wine Mushroom Sauce 22.95
Veal Milanese Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing 24.95
Penne Ala Vodka Quill shaped pasta in a pink tomato, basil cream sauce with parmesan cheese and fresh basil. With chicken or shrimp add $4.50 17.95
Shrimp Cavatelli Fresh Cavatelli Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil 21.95
Linguini White Clam Sauce Baby clams sautéed in Olive Oil, Garlic, White Wine & Fresh Basil, served over Linguini Pasta 19.95
Cavatelli Bolognese Beef, Veal and Pork Ragu finished with Mascarpone Cheese 18.95
Lobster Ravioli Served in a Tomato, Basil Cream Sauce with Shiitake Mushrooms 23.95
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 17.95
Grilled Vegetable Platter (GF) Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze 18.95
Spinach 5.95
Broccoli Rabe 7.95
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 9.95
Garlic Mashed Potatoes 2.95
Fried Shoe String Zucchini 7.50
Asparagus 6.95
Cannellini Bean Salad 5.95
Steak Fries 4.50
Bronzini Filet Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc sauce and served with Mashed Potatoes and Asparagus 29.95
Whole Mediterranean Bronzini Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables. 29.95
Broiled Seafood Medley A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce 28.95
Grilled Swordfish Steak (GF) Served over Broccoli Rabe with Sun dried Tomatoes, Roasted Garlic, Lemon & Olive Oil 26.95
Swordfish Sicilian Sauteed with Olive Oil, Garlic, Capers, Lemon, Tomato Concasse, White Wine and Parsley 26.95
Lump Crab Cakes Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 25.95
Stuffed Shrimp Broiled and Stuffed with Lump Crab Imperial 25.95
Seafood Risotto A Combination of lobster, shrimp, and scallops sauteed with asparagus and grape tomatoes & risotto finished with white truffle oil 26.95
Shrimp Francese Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini 23.95
Red Snapper Filet Marechiara Sauteed in Olive Oil, Garlic,Fresh Basil & Light Plum Tomato Sauce garnished with Clams, Mussels and Baby Shrimp 26.95
Filet of Red Snapper Baked with herb bread crumbs and served over spinach, garnished with jumbo lump crabmeat, topped with a chardonnay beurre blanc sauce. 26.95
Pan Seared Gulf Shrimp Served with Fresh Tomatoes, Shitake Mushrooms, Chives, Roasted Garlic and Pignolis over Garlic Mashed Potatoes 24.95
Seafood Capellini Shrimp and Lobster sautéed in Olive Oil, Garlic and White Wine garnished with Clams and Mussels 25.95
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguini 26.95
Bouillabaisse (GF) A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables 27.95
Grilled Atlantic Salmon (GF) Grilled Seasonal Vegetables with a Light Tomato Basil Dressing 24.95
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon served with a Dijon Mustard Sauce 24.95
Lobster Tails Broiled Two 8oz Tails served with drawn butter Market Price
Fresh Maine Lobster 2.5-5 lbs broiled or steam Ask your server about size, availability Market Price

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