Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Raw Bar
Shrimp Cocktail (4) Jumbo Shrimp Served with Homemade Cocktail Sauce. 13.95
Chilled Oysters on the Half Shell (6) Served with Minuet and Cocktail Sauce 12.95
Clams on the Half Shell (6) Chilled Littlenecks Served with Cocktail Sauce 9.95
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 15.95
Chilled Seafood Cocktail (For Two) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crab Meat and Oysters served with Cocktail and Mustard Sauce 29.95
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 13.95
Sashimi Tuna Sesame Encrusted Yellow Fin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce 12.95
Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Clams Casino, Eggplant Rollatini, Mussels and Shoe String Zucchini 15.95
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 9.50
Broiled Lump Crab Cake with French Dijon Mustard Sauce 13.95
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 9.50
Fried Calamari Crispy Calamari served with Marinara Sauce 12.95
Calamari Balsamico Crispy Calamari tossed with a Balsamic Vinegar Reduction, Garlic, Shallots, and Cajun Spices garnished with tomatoes and chives 12.95
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil 8.95
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 8.95
Grilled Vegetable Napoleon Layers of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Glaze 9.50
Escargot Baked in an Herb Garlic Butter 10.95
Grilled Gulf Shrimp on a Bed of White Cannellini Bean Salad with Tomato, Cilantro, and Extra Virgin Olive Oil 12.95
Grilled Portabella Mushroom with a Lemon, Olive Oil and Roasted Garlic Dressing 8.25
Coconut Shrimp Gulf Shrimp coated with Coconut, served with a Tropical Fruit Salsa and a Chili Mango Sauce for Dipping 12.95
Cold Antipasto A Classic Selection of Imported Meats, Cheese & Roasted Peppers over Baby Greens 10.95
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 8.95
Baked French Onion Soup 5.75
Lobster Bisque 5.75
Soup Of The Day 4.95
Caeser Salad Romaine Lettuce tossed with a Classic Caesar Dressing with Croutons and Parmesan Cheese 7.50
Mesclun Salad An Assortment of Baby Greens topped with Warm Goat Cheese and a Whole Grain Mustard Vinaigrette 8.50
Spinach and Pear Salad Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 8.50
Traditional Greek Salad Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onion and Kalamata Olives 8.95
Fresco Chopped Salad Mixed Greens, Pancetta Bacon, Tomatoes, Gorgonzola Cheese and Sundried Cherries with a Mustard Vinaigrette 8.50
Boston Bibb Salad Bibb Lettuce with Gorgonzola Cheese, Pignoli Nuts, Mushrooms and Tomatoes with a Balsamic Vinaigrette 8.50
Avocado and Arugula Salad Baby Arugula, Avocado, Onion and Hearts of Palm with an Extra Virgin Olive Oil and Lemon Dressing 8.95
ADD TO ANY SALAD ABOVE Chicken $5.00, Shrimp $6.00, Tuna, Salmon or Steak $7.00
Salad Entrees
Grilled Chicken Caesar Salad Grilled breast of chicken sliced and served over crisp Romaine lettuce with Ceasar desgging 11.95
Grilled Shrimp Salad Served over assorted mesclun lettuce and tossed in a balsamic vinaigrette 13.95
Boston Bibb Salad with Shrimp Boston Bibb lettuce with mushrooms, tomatoes, toasted pignolis, and goat cheese 13.95
Avocado and Arugula Salad with grilled Salmon 15.95
Spinach and Pear Salad with grilled Chicken 12.95
Fresco Salad Chopped mixed greens with pancetta bacon,tomatoes, gorgonzola cheese and sundried cherries with a mustard vinaigrette topped with Sliced Steak 14.95
Breaded Veal Milanese Sandwich Served with red onions, roasted peppers, tomatoes and balsamic vinaigrette 12.95
Vegetarian Sandwich Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio 9.50
Grilled Chicken Sandwich Topped with Roasted Peppers, Fresh Mozzarella and a Basil Pesto 9.95
Crab Cake Sandwich Served with Dijon Mustard Sauce 12.95
Grilled Sirloin Steak Sandwich Served with Sauteed Onions and Mushrooms 14.50
Chicken Parmigiana Lightly Breaded Cutlet topped with Tomato Sauce and Mozzarella Cheese. Served with a Side of Linguini 12.95
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine 12.95
Grilled Breast of Chicken Layered with Portabella Mushroom, Roasted Red Pepper and Smoked Mozzarella in a Porcini Mushroom Sauce 12.95
Lump Crab Cake Maryland Lump Crab Meat Broiled and Glazed with a Chardonnay Beurre Blanc 14.50
Baked Filet of Tilapia Organata Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc 15.50
Shrimp Francese Shrimp Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine Over Linguini 16.95
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 14.95
Lobster Ravioli Served in a Tomato Basil Cream Sauce with Shiitake Mushrooms 15.95
Grilled Filet of Atlantic Salmon Served over Tri-Color Salad with a Tomato Basil Vinaigrette 15.95
Veal Francese Lightly Dipped in Flour and Egg then Sauteed in Lemon Butter and White Wine 16.95
Grilled Baby Lamb Chops Served over White Cannellini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 19.95
Chicken Giambotta Chicken Breast sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms and Sausage with Potatoes 14.95
Veal Cutlet Milanese Encrusted with Herb Bread Crumbs, topped with Baby Arugula, Tomatoes, Red Onion and Fresh Mozzarella with a Balsamic Vinaigrette 16.95
Broiled Stuffed Shrimp with Lump Crab Imperial Stuffing 16.50
Filet Mignon 8oz. Petite Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom 21.95
Pork Chop Giambotta Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage. 15.95
Penne Ala Vodka Quill Shaped Pasta in a Pink Vodka Sauce comprised of Cream, Parmesan Cheese and a Touch of Tomato with Fresh Basil. With Chicken OR Shrimp $14.95 11.50
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese served with a Side of Pasta 10.95
Broccoli Rabe 7.95
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 9.95
Spinach 5.50
Onion Rings 5.95
Asparagus 6.95
Garlic Mashed Potatoes 2.95
Fried Shoe String Zucchini 7.50
Cannellini Bean Salad 5.95
Steak Fries 4.50
Broccoli Spears 5.50
Dinner Entrees
Broiled Seafood Medley Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake 28.95
Grilled Swordfish Steak Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic Lemon and Olive Oil 22.95
Seafood Risotto Shrimp, Scallops and Lobster in a Wild Mushroom Risotto 24.95
Bouillabaisse A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables 24.95
Whole Mediterranean Bronzini Grilled with Calamata Olives, Capers, Tomato and Virgin Olive Oil 27.95
Fresh Maine Lobster & Jumbo Cold Water Lobster Tail Served with Drawn Butter (priced accordingly)
Surf and Turf 8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter 37.95
Veal Chop Grilled Loin with a Wild Mushroom Demi-Glaze Sauce 28.95
Rack of Lamb Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce 27.95
Filet Mignon (12oz.) Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 29.95
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguini 25.95

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