Shrimp Cocktail Jumbo Shrimp Served with Homemade Cocktail Sauce. 8.95 Chilled Oysters on the Half Shell with Minuet and Cocktail Sauce 6.50 Clams on the Half Shell Half Dozen Chilled Littlenecks Served with Cocktail Sauce 6.50 Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 10.50 Chilled Seafood Cocktail Tower Clams on the Half Shell, Shrimp Cocktail, Crab Claws, Jumbo Lump Crabmeat and Oysters Single Tier Serves 2-3. (20.95) Double Tier includes Marinated Seafood Salad Serves 4-6 (39.95) Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 9.95 Hot Sampler For Two Garlic Shrimp , Stuffed Mushrooms, Fried Calamari, Clams Casino and Shoe String Zucchini 14.95 Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 7.95 Broiled Lump Crab Cake with French Dijon Mustard Sauce 10.95 Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 7.95 Fried Calamari Tender Rings Served with Hot or Sweet Marinara 9.95 Cajun Calamari Tender Rings Sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices 9.95 Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 7.95 Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 7.50 Grilled Vegetable Tower Layer of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Vinaigrette 9.95 Escargot Baked in a Herb Garlic Butter 9.50 Grilled Gulf Shrimp on a Bed of White Cannellini Bean Salad with Tomato, Cilantro, and Tuscan Olive Oil 10.95 Mussels Prince Edward's mussels sauteed in a light plum tomato sauce with olive oil, garlic, white wine, and fresh basil 9.95 Baked French Onion Soup 4.75 Lobster Bisque 4.25 Soup Of The Day 3.95 Caeser Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 5.25 House Salad An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette 5.25 Spinach Salad Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 5.95 Traditional Greek Salad with Crumbled Bleu Cheese and Vinaigrette Dressing 5.50 Grilled Chicken Caesar Salad Grilled breast of chicken sliced and served over crisp Romaine lettuce with Ceasar desgging 9.95 Grilled Shrimp Salad Served over assorted mesclun lettuce and tossed in a balsamic vinaigrette 9.95 Chilled Jumbo Gulf Shrimp Cocktail Served over Boston Bibb lettuce with mushrooms, tomatoes, toasted pignolis, and goat cheese 11.95 Chicken Paillard Grilled Breast of Chicken served over Boston Bibb with Roasted Peppers, Goat Cheese, and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 9.95 Marinated Seafood Salad A combination of shrimp, scallops, calamari, and umbo lump crabmeat marinated in extra virgin olive oil and fresh herbs 10.95 Steak Salad Grilled sirloin steak served over mixed baby greens with artichokes, roasted pepeprs, and mushrooms- tossed in a balsamic vinaigrette 11.95 Breaded Veal Cutlet Sandwich Served with red onions, roasted peppers, tomatoes and balsamic 9.95 Vegetarian Sandwich Grilled Seasonal Vegetables brushed with a Basil Pesto 7.50 Grilled Chicken Sandwich Topped with Roasted Peppers, Fresh Mozzarella and a Basil Pesto 7.50 Crab Cake Sandwich Served with Dijon Mustard Sauce 9.50 Steak Sandwich Served with Sauteed Onions and Mushrooms 9.95 Fried Filet of Tilapia Sandwhich Served with vine ripe tomatoes and tartar sauce 9.50 Chicken Francese Chicken Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine 9.50 Grilled Breast of Chicken Layered with portabella mushroom, roasted red pepper, and smirked mozzarella with porcini mushroom sauce 9.95 Lump Crab Cake Lump Maryland crabmeat broiled and glazed with a Chardonnay Buerre Blanc sauce 11.50 Shrimp Francese Shrimp Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butted and White Wine 12.95 Baked Filet of Tilapia Organata Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce 12.95 Lobster Ravioli in a tomato basil cream sauce with shiitake mushrooms 12.95 Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 12.95 Grilled Filet of Salmon Served over Tri-Color Salad with a Tomato Basil Vinaigrette 12.95 Veal Francese Veal Lightly Dipped in Flour and Egg then Sauteed in Lemon Butter and White Wine 11.50 Grilled Baby Lamb Chops Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 15.95 Chicken Murphy Chicken Breast sauteed with Mushrooms, Onions, Potatoes and Cherry Peppers in a White Wine Sauce 9.95 Veal Cutlet Breaded, Pan-Fried and topped with Baby Greens, Fresh Mozzarella, Tomato, Red Onion and Balsamic Vinaigrette 10.95 Broiled Stuffed Shrimp with lump crab imperial stuffing 13.95 Filet Mignon 8oz. Petite 17.95 SIDES Broccoli Rabe 6.95 Spinach 5.50 Onion Rings 4.95 Asparagus 5.95 Garlic Mashed Potatoes 2.95 Fried Shoe String Zucchini 7.50 Cannellini Bean Salad 5.95 Steak Fries 4.00 Broiled Seafood Medley Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake 20.95 Grilled Swordfish Steak Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic Lemon and Olive Oil Seafood Risotto Shrimp, Scallops and Lobster in a Wild Mushroom Risotto Grilled Sushimi Quality Yellowfin Tuna Served over Baby Greens with Julienne Vegetables, topped with Ginger, Garlic and Soy 17.95 Bouillabaisse A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables 17.95 Whole Fish of the Day Grilled Mediterranean Style (priced accordingly) Fresh Maine Lobster & Jumbo Cold Water Lobster Tail Served with Drawn Butter (priced accordingly) Surf and Turf 8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter 28.95 Swordfish Provencale Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 17.95 Veal Chop Grilled Loin with a Wild Mushroom Demi-Glaze Sauce 24.95 Rack of Lamb Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce 18.95