Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Raw Bar
Shrimp Cocktail (4) Jumbo Shrimp Served with Homemade Cocktail Sauce. 15.00
Chilled Oysters on the Half Shell (6) Served with Minuet and Cocktail Sauce 16.00
Clams on the Half Shell (6) Chilled Littlenecks Served with Cocktail Sauce 13.00
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 20.00
Chilled Seafood Cocktail (For Two) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crab Meat and Oysters served with Cocktail and Mustard Sauce 40.00
Sashimi Tuna Sesame Encrusted Yellow Fin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce 15.00
Hot Antipasto For Two Shrimp Scampi ,Stuffed Mushrooms,Mussels, Clams Casino,Eggplant Rollantini and Crispy Zucchini. 18.00
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 12.00
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 12.00
Fried Calamari Crispy Calamari served with Marinara Sauce 14.50
Calamari Balsamico Crispy Calamari tossed with a Balsamic Vinegar Reduction, Garlic, Shallots, and Cajun Spices garnished with tomatoes and chives 14.50
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 11.00
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 10.00
Escargot Baked in a Herb Garlic Butter 14.00
Coconut Shrimp Gulf Shrimp coated with Coconut, served with a Tropical Fruit Salsa and a Chili Mango Sauce for Dipping 15.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses 11.00
Baked French Onion Soup 8.50
Soup Of The Day 8.00
Caeser Salad Romaine Lettuce tossed with a Classic Caesar Dressing with Croutons and Parmesan Cheese 11.00
Goat Cheese and Pear Salad Baby Greens,Fried Goat Cheese,Fresh Pears & Pignoli Nuts With Balsamic Dressing. 13.00
Traditional Greek Salad Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onion and Kalamata Olives 12.00
Seafood Salad A Combination of Shrimp,Scallops,Calamari and Jumbo Lump Crabmeat,Marinated in Extra Virgin Olive Oil and Fresh Herbs 17.50
Boston Bibb Salad Bibb Lettuce with Gorgonzola Cheese, Pignoli Nuts, Mushrooms and Tomatoes with a Balsamic Vinaigrette 11.00
Baby Arugula Salad Chick Peas,Grape Tomatoes,Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. 12.00
ADD TO ANY SALAD ABOVE Chicken $6.00, Shrimp $7.00, Tuna, Salmon or Steak $8.00
Salad Entrees
Breaded Veal Milanese Sandwich Served with Red Onions, Roasted Peppers,Arugula Tomatoes and Balsamic Vinaigrette 15.00
Vegetarian Sandwich Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio 11.00
Chicken Italiano Sandwich Grilled Chicken Breast,Roasted Peppers,Fresh Mozzarella,Arugula & Balsamic Vinegar. 12.00
Crab Cake Sandwich Served with Dijon Mustard Sauce 16.00
Chicken Breast Parmigiana, Francese or Marsala Style 15.00
Grilled Breast of Chicken Layered with Portabella Mushroom, Roasted Red Pepper, and Smoked Mozzarella with Porcini Mushroom Sauce 15.00
Lump Crab Cake Lump Maryland crabmeat broiled and glazed with a Chardonnay Buerre Blanc sauce 18.00
Shrimp Scampi, Francese or Fra Diavolo Style Over Linguini 18.00
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 18.50
Grilled Filet of Atlantic Salmon Served Over an Array of Grilled Vegetables With a Light Tomato Basil Dressing. 18.50
Veal Scallopini Francese, Parmigiana or Marsala Style 19.00
Grilled Baby Lamb Chops Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 23.00
Veal Cutlet Milanese Encrusted with Herb Bread Crumbs, topped with Baby Arugula, Tomatoes, Red Onion and Fresh Mozzarella with a Balsamic Vinaigrette 19.00
Broiled Stuffed Shrimp With Lump Crab Imperial Stuffing 18.00
Berkshire Pork Chop Parmigiana or Milanese Lightly Pounded Encrusted with Italian Bread Crumbs, Served Parmigiana or Milanese Style 20.00
Broccoli Rabe 8.00
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 10.00
Spinach 7.00
Asparagus 9.00
Cannellini Bean Salad 7.00
Steak Fries 5.00
Broccoli Spears 7.00
Dinner Entrees
Broiled Seafood Medley Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake 34.00
Swordfish Sicilian Sautéed in a Sauce of Olive Oil,Garlic,Capers,Lemon, Tomato White Wine and Parsley 32.00
Seafood Risotto Shrimp, Scallops and Lobster in a White Truffle Risotto 32.00
Whole Mediterranean Bronzini Grilled with Calamata Olives, Capers, Tomato and Virgin Olive Oil 38.00
Fresh Maine Lobster & Jumbo Cold Water Lobster Tail Served with Drawn Butter (priced accordingly)
Surf and Turf 10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter 55.00
Berkshire Double Cut Pork Chop 18 oz Rib Pork Chop Grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes& Broccoli Rabe. 32.00
Rack of Lamb Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce 37.00
Filet Mignon (10oz.) Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 37.00
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguini 32.00

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