| Shrimp Cocktail (4) |
Jumbo Shrimp Served with Homemade Cocktail Sauce. 17.00 |
| Chilled Oysters on the Half Shell (6) |
Served with Minuet and Cocktail Sauce 17.00 |
| Clams on the Half Shell (6) |
Chilled Littlenecks Served with Cocktail Sauce 15.00 |
| Jumbo Lump Crabmeat Cocktail |
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 22.00 |
| Sashimi Tuna |
Sesame Encrusted Yellow Fin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce 16.00 |
| Hot Antipasto For Two |
Shrimp Scampi ,Stuffed Mushrooms,Mussels, Clams Casino,Eggplant Rollantini and Crispy Zucchini. 20.00 |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots and Bacon 15.00 |
| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial 14.00 |
| Fried Calamari |
Crispy Calamari served with Marinara Sauce 16.00 |
| Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes |
with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 14.00 |
| Fried Shoestring Zucchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 13.00 |
| Escargot |
Baked in a Herb Garlic Butter 16.00 |
| Coconut Shrimp |
Gulf Shrimp coated with Coconut, served with a Tropical Fruit Salsa and a Chili Mango Sauce for Dipping 16.00 |
| Eggplant Rollatini Parmigiana |
Filled with a Blend of Ricotta and Parmesan Cheeses 13.00 |
| Baked French Onion Soup 12.00 |
| Soup Of The Day 10.00 |
| Caeser Salad |
Romaine Lettuce tossed with a Classic Caesar Dressing with Croutons and Parmesan Cheese 14.00 |
| Goat Cheese and Pear Salad |
Baby Greens,Fried Goat Cheese,Fresh Pears With Balsamic Dressing. 14.00 |
| Traditional Greek Salad |
Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onion and Kalamata Olives 14.00 |
| Seafood Salad |
A Combination of Shrimp,Scallops,Calamari and Jumbo Lump Crabmeat,Marinated in Extra Virgin Olive Oil and Fresh Herbs 20.00 |
| Boston Bibb Salad |
Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Mushrooms and Tomatoes with a Balsamic Vinaigrette 14.00 |
| Baby Arugula Salad |
Chick Peas,Grape Tomatoes,Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. 14.00 |
| ADD TO ANY SALAD ABOVE |
Chicken $6.00, Shrimp $8.00, Tuna, Salmon or Steak $10.00 |
 
| Breaded Veal Milanese Sandwich |
Served with Red Onions, Roasted Peppers,Arugula Tomatoes and Balsamic Vinaigrette 17.00 |
| Vegetarian Sandwich |
Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio 13.00 |
| Chicken Italiano Sandwich |
Grilled Chicken Breast,Roasted Peppers,Fresh Mozzarella,Arugula & Balsamic Vinegar. 14.00 |
| Crab Cake Sandwich |
Served with Dijon Mustard Sauce 17.00 |
| Chicken Breast |
Parmigiana or Francese 16.00 |
| Lump Crab Cake |
Lump Maryland crabmeat broiled and glazed with a Chardonnay Buerre Blanc sauce 20.00 |
| Shrimp |
Scampi, Francese or Fra Diavolo Style Over Linguini 20.00 |
| Baked Filet of Atlantic Salmon |
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 20.00 |
| Grilled Filet of Atlantic Salmon |
Served Over an Array of Grilled Vegetables With a Light Tomato Basil Dressing. 20.00 |
| Veal Scallopini |
Francese, Parmigiana or Marsala Style 20.00 |
| Grilled Baby Lamb Chops |
Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 25.00 |
| Veal Cutlet Milanese |
Encrusted with Herb Bread Crumbs, topped with Baby Arugula, Tomatoes, Red Onion and Fresh Mozzarella with a Balsamic Vinaigrette 20.00 |
| Broiled Stuffed Shrimp |
With Lump Crab Imperial Stuffing 20.00 |
| Berkshire Pork Chop Parmigiana or Milanese |
Lightly Pounded Encrusted with Italian Bread Crumbs, Served Parmigiana or Milanese Style 22.00 |
SIDES
| Broccoli Rabe 8.00 |
| Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 10.00 |
| Spinach 7.00 |
| Asparagus 9.00 |
| Cannellini Bean Salad 7.00 |
| Steak Fries 5.00 |
| Broccoli Spears 7.00 |
| Broiled Seafood Medley |
Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake 38.00 |
| Seafood Risotto |
Shrimp, Scallops and Lobster in a White Truffle Risotto 34.00 |
| Whole Mediterranean Bronzini |
Grilled with Calamata Olives, Capers, Tomato and Virgin Olive Oil 40.00 |
| Fresh Maine Lobster & Jumbo Cold Water Lobster Tail |
Served with Drawn Butter (priced accordingly) |
| Surf and Turf |
8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter 60.00 |
| Berkshire Double Cut Pork Chop |
18 oz Rib Pork Chop Grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes& Broccoli Rabe. 35.00 |
| Rack of Lamb |
Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce 39.00 |
| Filet Mignon (10oz.) |
Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 38.00 |
| Seafood Fra Diavolo |
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguini 36.00 |
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