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Garden Salad
Pasta Course(Choice of One)
Penne ala Vodka or Penne Pomodoro
Selection of Three Entrees
3 from Group A
Coffee, Tea, Soda
Occasion Cake or
Selection of Three Desserts
Dinner - $48.00
NOT AVAILABLE ON SATURDAY AND SUNDAY
Lunch Tuesday - Friday - $40.00
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Appetizers Served Family Style
Choice of 3 from Group A
Garden or Caesar Salad
Selection of Three Entrees
3 from Group A
Coffee, Tea, Soda
Occasion Cake or
Selection of Three Desserts
Dinner - $55.00
Lunch Tuesday - Friday - $47.00
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Appetizers Served Family Style
Choice of 4 from Group A
Garden or Caesar Salad
Selection of Four Entrees
3 from Group A, 1 from Group B
Coffee, Tea, Soda
Occasion Cake or
Selection of Three Desserts
Dinner - $60.00
Lunch Tuesday - Friday - $52.00
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Appetizers Served Family Style
Choice of 4 from Group A,
1 from Group B
Garden or Caesar Salad
Selection of Five Entrees
3 from Group A, 1 from Group B,
1 from Group C
Coffee, Tea, Soda
Occasion Cake or
Selection of Three Desserts
Dinner - $70.00
Lunch Tuesday - Friday - $62.00
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Appetizers Served Family Style
Choice of 4 from Group A,
2 from Group B
Salad Choice (2 from Special Salads)
Selection of Six Entrees
2 from Group A, 2 from Group B,
2 from Group C
Coffee, Tea, Soda, Espresso, Cappuccino
Fruit Platter + Selection of Three Desserts or
Occassion Cake or Pastries or Cookies
Dinner - $80.00
Lunch Tuesday - Friday - $72.00
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Prices Subject to Change
| GROUP A APPETIZERS |
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| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots and Bacon |
| Fried Calamari |
Tender Rings Served with Hot or Sweet Marinara |
| Fried Shoestring Zuchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
| Eggplant Rollatini Parmigiana |
Eggplant filled with ricotta cheese and topped with mozzarella cheese and marinara sauce |
| Mussels Marinara |
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| Grilled Portabella Mushroom |
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| Fresh Mozzarella |
with Tomatoes and Roasted Red Peppers |
| Cold Antipasto |
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| Broccoli Rabe with Sausage and Hot Cherry Peppers |
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| GROUP B APPETIZERS |
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| Rock Shrimp |
Baby rock shrimp with roasted garlic sauce |
| Crab Cakes |
broiled Crab cakes |
| Shrimp Cocktail |
with homemade cocktail sauce |
| Seafood Salad |
Combination of shrimp, scallops, calamari, jumbo crabmeat marinated in extra virgin olive oil and fresh herbs |
| Shrimp Scampi |
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| Fresh Burrata |
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| Baby Lamb Chops (additional $6 per person) |
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| Cheese Platter |
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| Sashimi Tuna |
Sesame encrusted served with seaweed salad and ginger soy sauce |
| Seafood Tower |
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| Grilled Octopus Salad |
Served over white cannellini beans salad |
| Colosal Crab Cocktail |
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| Garden Salad |
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| Caeser Salad |
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, and Special Seasonings |
| SPECIAL SALADS |
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| Traditional Greek Salad |
Romaine lettuce, tomatoes, cucumbers, feta cheese, red onions and kalamata olives |
| Baby Arugula Salad |
Chick peas, grape tomatoes, red onions, shaved parmesan with lemon olive oil dressing |
| Goat Cheese and Pear Salad |
Baby greens, fried goat cheese, fresh pears and pignoli nuts with balsamic |
| GROUP A ENTREES |
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| Chicken Options |
Francese or Parmigiana or Marsala or Layered Chicken |
| Pasta Options |
Penne Vodka or Penne Bolognese or Penne Tuscany or Orecchiette |
| Atlantic Salmon |
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| Grilled Vegetable Platter |
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| Eggplant Rollatini Parmigiana |
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| Risotto |
Vegetable or Mushroom Risotto |
| GROUP B ENTREES |
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| Atlantic Salmon |
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| Veal Options |
Veal Francese or Veal Parmigiana or Veal Marsala |
| Shrimp Options |
Francese or Fra Diavolo or Scampi Style |
| Grilled Pork Chop |
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| Pork Chop Milanese |
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| Bronzini Filet |
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| GROUP C ENTREES |
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| Veal Chop |
Grilled served with a Wild Mushroom Demi-Glaze Sauce |
| Filet Mignon |
Grilled finished with a Brandy Demi-Glaze Sauce |
| NY Sirloin Steak |
Grilled and topped with a garlic herb butter |
| Seafood Medley |
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| Chilean Sea Bass |
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| Swordfish |
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| Stuffed Bronzini |
Filet Bronzini stuffed with Crabmeat |
| Rack of Lamb |
Encrusted with seasoned bread crumbs |
| Crab Cakes |
Broiled and finished with Chardonnay Beurre Blanc sauce |
| Stuffed Shrimp |
Jumbo Gulf Shrimp Broiled and Stuffed with Lump Crabmeat Imperial |
| Surf and Turf |
Filet Mignon Topped with Brandy Demi - Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter (additonal $15 per person) |
| Lobster Tails |
Served with Drawn Butter additional $15 per person |
| Choice of Five Desserts and Fruit Platter 7.00 |
| Additional per person 3.00 |
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